tag:blogger.com,1999:blog-580978899269996730.post2955422689359041466..comments2024-03-28T09:15:00.031-04:00Comments on Scriblets: Skillet Corn BreadBleethttp://www.blogger.com/profile/16886801464672049870noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-580978899269996730.post-33287194992157272422011-04-14T15:33:28.521-04:002011-04-14T15:33:28.521-04:00That second photo looks an awful lot like the brea...That second photo looks an awful lot like the bread was "upside down on the table." Was the devil invited to dinner - or was he masquerading as one of the guests - or hosts??? I'll have to make sure that Fred isn't around when I bake bread. I wouldn't want him to see an un-risen lump of dough and get wacky ideas! Good recipe. I'll have to try it myself one of these days.SouthernOakshttps://www.blogger.com/profile/16164710465442146008noreply@blogger.comtag:blogger.com,1999:blog-580978899269996730.post-62908154952497352582011-04-14T09:35:17.762-04:002011-04-14T09:35:17.762-04:00Being a Mis'sip'pi boy raised on a farm, m...Being a Mis'sip'pi boy raised on a farm, my father was fond of cracklin cornbread--usually pork rind cracklins added to the mix. Cornbread I grew up with was from old fashioned grist mills most times powered by a horse or mule moving in a circle as he moved the huge top stone around. Made for thicker texture cornbread and held up when buttered and pushing peas and butterbeans around and soaking up the juices. Hmm unh good.rcothernhttps://www.blogger.com/profile/15666493558651227557noreply@blogger.comtag:blogger.com,1999:blog-580978899269996730.post-14378106502263040932011-04-14T08:55:27.115-04:002011-04-14T08:55:27.115-04:00Very interesting.....I have made cornbread with th...Very interesting.....I have made cornbread with the corn in it but not the ground meat. This particular recipe is similar to a recipe that Ben's mother gave me years ago and it was the dish she made the first time I was invited to their home for dinner. The only difference was it had ripe olives in it. This dish was called Hot Tamale Pie. I don't serve it any long because when I have, I haven't gotten good reviews. The Hot Tamale Pie that I make is "soupy" and not firm as your picture shows.beverly sibleyhttps://www.blogger.com/profile/15300542054364349290noreply@blogger.com